Nutrition · per 100 g

Energy	199 kcal
Fat	18.8 g
Saturated fat	12.3 g
Carbs	5.1 g
Sugars	4 g
Protein	2.8 g
Salt	0.04 g
Sodium	15.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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