Nutrition · per 100 g
| Energy | 103 kcal |
| Fat | 2.5 g |
| Saturated fat | 1.6 g |
| Carbs | 16.6 g |
| Sugars | 14.1 g |
| Protein | 3.2 g |
| Salt | 0.16 g |
| Sodium | 65 mg |
| Calcium | 110 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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