Nutrition · per 100 g
| Energy | 55.5 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 4.5 g |
| Sugars | 4.5 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.12 g |
| Sodium | 48.2 mg |
| Calcium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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