Nutrition · per 100 g

Energy	349 kJ
Fat	3.4 g
Saturated fat	2.2 g
Carbs	10.8 g
Sugars	10.5 g
Protein	3.3 g
Salt	0.12 g
Sodium	48 mg
Calcium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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