Nutrition · per 100 g

Energy	586 kJ
Energy	140 kcal
Fat	5.7 g
Saturated fat	3.7 g
Carbs	18.5 g
Sugars	15.9 g
Protein	3.2 g
Salt	0.15 g
Sodium	59 mg
Calcium	105 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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