Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 6.3 g |
| Saturated fat | 4.3 g |
| Trans fat | 0.39 g |
| Cholesterol | 16.2 mg |
| Carbs | 14.5 g |
| Sugars | 9.8 g |
| Protein | 5.3 g |
| Salt | 0.2 g |
| Sodium | 79.2 mg |
| Calcium | 179 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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