Nutrition · per 100 g

Energy	565 kJ
Energy	135 kcal
Fat	4.4 g
Saturated fat	2.9 g
Carbs	18.8 g
Sugars	16.5 g
Protein	4.9 g
Salt	0.13 g
Sodium	52 mg
Calcium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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