Nutrition · per 100 g

Energy	91.3 kcal
Fat	2.1 g
Saturated fat	1.4 g
Carbs	12.7 g
Sugars	11.3 g
Fiber	1.7 g
Protein	4.5 g
Salt	0.19 g
Sodium	76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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