Nutrition · per 100 g

Energy	258.1 kcal
Fat	10.2 g
Saturated fat	6.6 g
Carbs	31.8 g
Sugars	31.5 g
Protein	9.9 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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