Nutrition · per 100 g

Energy	86 kcal
Fat	3.5 g
Saturated fat	2.3 g
Carbs	10.8 g
Sugars	9.4 g
Protein	3.6 g
Salt	0.17 g
Sodium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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