Nutrition · per 100 g

Energy	269 kJ
Energy	64.4 kcal
Fat	0.19 g
Saturated fat	0.06 g
Carbs	4.2 g
Sugars	3.7 g
Protein	11.2 g
Salt	0.1 g
Sodium	40 mg
Calcium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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