Nutrition · per 100 g

Energy	39.2 kcal
Fat	2.6 g
Saturated fat	1.8 g
Trans fat	0.1 g
Cholesterol	9 mg
Carbs	0.8 g
Sugars	0.7 g
Protein	3.2 g
Salt	0.41 g
Sodium	165 mg
Calcium	165 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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