Nutrition · per 100 g

Energy	86 kcal
Fat	3.3 g
Saturated fat	2.1 g
Carbs	10.6 g
Sugars	10.5 g
Protein	3.3 g
Salt	0.09 g
Sodium	36 mg
Calcium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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