Nutrition · per 100 g

Energy	105 kcal
Fat	2.5 g
Saturated fat	1.6 g
Carbs	16.5 g
Sugars	13.5 g
Protein	4 g
Salt	0.23 g
Sodium	94 mg
Calcium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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