Nutrition · per 100 g
| Energy | 70.8 kcal |
| Fat | 1.5 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Carbs | 11.2 g |
| Sugars | 9.3 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.08 g |
| Sodium | 33.8 mg |
| Calcium | 97.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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