Nutrition · per 100 g

Energy	1.1 kcal
Fat	16 g
Saturated fat	5.1 g
Carbs	16.5 g
Sugars	3.4 g
Protein	12.8 g
Salt	1.6 g
Sodium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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