Nutrition · per 100 g

Energy	221.4 kcal
Fat	12.6 g
Saturated fat	3.5 g
Carbs	13.9 g
Sugars	1 g
Protein	13.4 g
Salt	2.3 g
Sodium	911.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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