Nutrition · per 100 g

Energy	229.7 kcal
Fat	2.5 g
Saturated fat	0.34 g
Carbs	38.6 g
Sugars	2.7 g
Protein	9.8 g
Salt	0.94 g
Sodium	376.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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