Nutrition · per 100 g

Energy	190 kcal
Fat	1.4 g
Saturated fat	0.2 g
Carbs	37 g
Sugars	2 g
Fiber	2.2 g
Protein	6.4 g
Salt	1.7 g
Sodium	670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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