Nutrition · per 100 g

Energy	249 kcal
Fat	2 g
Saturated fat	0.4 g
Carbs	45.8 g
Sugars	1.5 g
Protein	9.2 g
Salt	0.25 g
Sodium	99.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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