Ingredients
wheat flour 53.3% , water 23.3% , baker's yeast 11.7% , canola oil 5.8% , sugar 2.1% , sesame seeds 1.9% , wheat gluten 0.9% , iodised salt 0.5% , soya flour 0.2% , Preservative 0.1% , Emulsifier 0.1% , malted wheat flour 0.0% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.69 g |
| Carbs | 45.3 g |
| Sugars | 4.3 g |
| Fiber | 4.5 g |
| Protein | 9.9 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.