Ingredients
wheat flour 52.5% , water 23.8% , baker's yeast 11.9% , canola oil 5.9% , sugar 2.4% , wheat gluten 1.8% , lodised salt 0.9% , soya flour 0.4% , Preservative 0.2% , Emulsifier 0.1% , malted wheat flour 0.1% , vitamins 0.0% , thiamin 0.0% , folic acid 0.0% , processing aid 0.0% , wheat 0.0% , may be present 0.0% , oat 0.0% , rye 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.53 g |
| Carbs | 46 g |
| Sugars | 4.8 g |
| Fiber | 2.3 g |
| Protein | 9.9 g |
| Salt | 0.92 g |
| Sodium | 369 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.