Nutrition · per 100 g

Energy	246.2 kcal
Fat	2.2 g
Saturated fat	0.33 g
Carbs	45.8 g
Sugars	2.2 g
Protein	8.2 g
Salt	0.11 g
Sodium	45.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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