Nutrition · per 100 g

Energy	475.6 kcal
Fat	48.1 g
Saturated fat	4.8 g
Carbs	11.5 g
Sugars	10 g
Protein	1 g
Salt	1.5 g
Sodium	595 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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