Nutrition · per 100 g

Energy	195 kcal
Fat	9.4 g
Cholesterol	45.3 mg
Carbs	4.7 g
Sugars	4.7 g
Protein	23.5 g
Salt	3.8 g
Sodium	1500 mg
Potassium	112 mg
Calcium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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