Nutrition · per 100 g

Energy	334.6 kcal
Fat	2 g
Saturated fat	0.5 g
Carbs	62.8 g
Sugars	2.3 g
Fiber	8.5 g
Protein	10.5 g
Salt	1.7 g
Sodium	687.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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