Tartare Sauce

sunflower oil lantioxidant 27.9% , water 16.3% , sugar 12.5% , gherkin reish loucumber 10.6% , sugar 9.5% , salt 8.8% , Acid 8.2% , vegetable gum 5.6% , presevative sulphites 2.8% , white vinegar 1.4% , free range eggs 5.0% , salt 0.0% , Maize Thickener 0.0% , buttermilk powder 0.0% , onion 0.0% , mustar for vegetable gums 0.0% , as indicated i od he 0.0%