Nutrition · per 100 g

Energy	1070 kJ
Fat	16.4 g
Saturated fat	9.8 g
Carbs	23.4 g
Sugars	12.1 g
Protein	3.4 g
Salt	0.34 g
Sodium	135 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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