Ingredients
spaghetti 37.0% , tomato purée 36.0% , plant-based mince 16.0% , onion 3.8% , tomato concentrate 3.6% , sugar 1.5% , water 1.3% , wheat flour 0.7% , mushroom seasoning 0.3% , vegetable oil 0.2% , garlic 0.5% , shallot 0.1% , parsley 0.0% , salt 0.0% , Thickener 0.0% , herb 0.0% , basil leaf 0.1% , bay leaf 0.0% , containing cereals 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 108.6 kcal |
| Fat | 2.4 g |
| Saturated fat | 1 g |
| Carbs | 14.1 g |
| Sugars | 2.4 g |
| Fiber | 4.9 g |
| Protein | 6.4 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.