Nutrition · per 100 g

Energy	174.1 kcal
Fat	5 g
Saturated fat	2.2 g
Carbs	25.9 g
Sugars	6.5 g
Fiber	1 g
Protein	6.3 g
Salt	1.1 g
Sodium	437.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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