Nutrition · per 100 g

Energy	127.7 kcal
Fat	1.4 g
Saturated fat	0.4 g
Carbs	23.6 g
Sugars	4.9 g
Fiber	1.4 g
Protein	5.3 g
Salt	1.1 g
Sodium	441.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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