Nutrition · per 100 g
| Energy | 1580 kJ |
| Fat | 32.3 g |
| Saturated fat | 3.9 g |
| Carbs | 20.8 g |
| Sugars | 18.5 g |
| Protein | 1 g |
| Salt | 2.1 g |
| Sodium | 840 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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