Nutrition · per 100 g

Energy	358.5 kcal
Fat	13.9 g
Saturated fat	8.6 g
Carbs	51 g
Sugars	25.3 g
Protein	6.4 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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