Nutrition · per 100 g

Energy	294 kcal
Fat	15.1 g
Saturated fat	8.4 g
Carbs	32.6 g
Sugars	10.1 g
Protein	6.4 g
Salt	0.52 g
Sodium	206 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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