Nutrition · per 100 g

Energy	140 kcal
Fat	3.6 g
Saturated fat	0.8 g
Carbs	23.9 g
Sugars	3.1 g
Fiber	0.91 g
Protein	3.8 g
Salt	1.2 g
Sodium	497.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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