Ingredients
water 63.7% , sugar 9.0% , white vinegar vegetable antioxidant 9.0% , basil 4.0% , salt 1.9% , garlic 1.9% , food a 1.9% , corn maltodextrin 1.9% , Maize Thickener 1.9% , 140 parmesan cheese 1.5% , free range eggs 0.9% , garlic 0.9% , vegetable gum 0.9% , dried basi 0.2% , mustard 0.1% , flavouring 0.1% , black penser food acid 0.1% , Colour 0.1% , bottle cap seal leave attached 179794 arl.org.au 0.1%
Nutrition · per 100 g
| Energy | 191.2 kcal |
| Fat | 11.5 g |
| Saturated fat | 5 g |
| Carbs | 19.5 g |
| Sugars | 14 g |
| Protein | 5 g |
| Salt | 2.3 g |
| Sodium | 925 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.