Nutrition · per 100 g

Energy	296.4 kcal
Fat	26.4 g
Saturated fat	3.4 g
Carbs	15 g
Sugars	6.2 g
Protein	1.1 g
Salt	2.3 g
Sodium	935 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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