Nutrition · per 100 g

Energy	59.8 kcal
Fat	25.3 g
Saturated fat	3 g
Carbs	14.6 g
Sugars	6.3 g
Protein	1.1 g
Salt	2.3 g
Sodium	930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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