Nutrition · per 100 g

Energy	454 kcal
Fat	46 g
Saturated fat	5.5 g
Carbs	8.5 g
Sugars	7.5 g
Protein	5 g
Salt	1.7 g
Sodium	675 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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