Ingredients
cream 50.0% , vegetable oil 25.0% , BUTTEROIL 12.5% , salt 6.3% , buttermilk powder 3.1% , Emulsifier 1.6% , Preservative 0.8% , flavouring 0.4% , Acidity regulator 0.2% , vitamins 0.1% , vitamin A 0.0% , vitamin D 0.0% , Colour 0.0% , vegetable oil min 34.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.