Ingredients
cream 54.5% , vegetable oil 16.8% , water 8.4% , BUTTEROIL 5.2% , salt 3.5% , buttermilk 2.6% , Emulsifier 2.0% , Preservative 1.6% , flavouring 1.3% , vitamins 1.1% , vitamin A 0.9% , vitamin D 0.8% , 160a 0.7% , vegetable oil 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.