Ingredients
milk 62.5% , salt 18.8% , microbial culture 9.4% , enzyme 9.4%
Nutrition · per 100 g
| Energy | 1540 kJ |
| Fat | 26.8 g |
| Saturated fat | 19.5 g |
| Carbs | 1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 32.1 g |
| Salt | 2.1 g |
| Sodium | 846 mg |
| Calcium | 0.98 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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