Ingredients
Tasty Cheddar Cheese 63.0% , milk 26.1% , salt 0.9% , microbial culture 0.9% , enzyme 0.9% , BISCUITS 37% WHEAT FLOUR 0.9% , vegetable oil and fat 0.9% , Antioxidant 0.9% , glucose syrup 0.9% , sugar 0.9% , malt extract 0.9% , salt 0.9% , Raising agent 0.9% , Preservative 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.