Ingredients
milk 97.5% , salt 0.8% , microbial culture 0.8% , enzyme 0.8%
Nutrition · per 100 g
| Energy | 1720 kJ |
| Fat | 34.7 g |
| Saturated fat | 25.8 g |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 24.8 g |
| Salt | 1.7 g |
| Sodium | 660.4 mg |
| Calcium | 738 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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