Ingredients
cheese 65.0% , water 19.4% , butter 7.8% , milk 3.9% , Emulsifier 1.9% , salt 0.4% , Acidity regulator 0.4% , Preservative 0.4% , natural colours 0.4% , E322i 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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