Ingredients
cheese 66.7% , Anti-caking agent 16.7% , Preservative 16.7%
Nutrition · per 100 g
| Energy | 1246 kJ |
| Energy | 297.6 kcal |
| Fat | 22.3 g |
| Saturated fat | 15.5 g |
| Carbs | 1.2 g |
| Sugars | 1.2 g |
| Fiber | 0 g |
| Protein | 24.8 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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