Ingredients
milk 98.1% , salt 0.6% , microbial culture 0.6% , enzyme 0.6%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 22 g |
| Saturated fat | 13.2 g |
| Carbs | 4 g |
| Sugars | 4 g |
| Protein | 26 g |
| Salt | 1.3 g |
| Sodium | 512 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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