Ingredients
cheese 66.7% , Anti-caking agent 16.7% , Preservative 16.7%
Nutrition · per 100 g
| Energy | 1250 kJ |
| Energy | 302.1 kcal |
| Fat | 22 g |
| Saturated fat | 13.2 g |
| Carbs | 0.1 g |
| Sugars | 0.1 g |
| Protein | 26.1 g |
| Salt | 1.3 g |
| Sodium | 527 mg |
| Calcium | 756 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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