Ingredients
mozzarella 56.9% , Colby cheese 21.6% , milk 10.8% , salt 0.2% , microbial culture 0.2% , enzyme 0.2% , red cheddar 0.2% , Colour 0.2% , Anti-caking agent 0.2% , Preservative 9.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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