Nutrition · per 100 g

Energy	407.4 kcal
Fat	23.2 g
Saturated fat	9 g
Carbs	37.7 g
Sugars	27.3 g
Protein	12.8 g
Salt	1 g
Sodium	401.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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